![]() ![]() Get the flavors of freshly baked cinnamon rolls in a creamy oatmeal breakfast complete with a delicious cinnamon roll icing topping. Cinnamon Roll Spice Oatmealīrandi over at Vegan 8 hit it out of the park with this recipe. Packed with maximum apple flavor from cooking the steel cut oats in apple cider, these oats get even more apple goodness with chunks of fresh apples. Apple Steel Cut Oatsįall is apple season! It’s the perfect time to make these apple-packed oats from Thyme & Love. They’re perfect for those following a raw, vegan diet, super simple to make and super nutritious-the perfect combo. Made with typical fall flavors like pumpkin, cinnamon, nutmeg, and ginger and raisins, maple syrup, chia seeds, and sprouted oats. This overnight oats recipe is from one of my very favorite bloggers, Rawmazing. Want to take these oats to the next level? Dana recommends you top them with Pumpkin Maple Pecan Granola if you’re feeling fancy, or a few raw walnuts or pecans if you’re not. This recipe is infused with sweet potato puree, cinnamon, and brown sugar. Two recipes from Minimalist Baker? You bet. I love simple vegan recipes, so this is a win. You’ll find no shortage of oatmeal recipes featuring pumpkin pie flavors, but I love this one from My Darling Vegan because it’s super simple and made with everyday ingredients. Start your day with power with this creamy apple-spiced steel-cut oatmeal made with chia seeds, pumpkin seeds, fresh apples, and bananas from Happy. Pumpkin married with cinnamon and then topped with maple-cinnamon pecans creates the perfect sweet bite. Pumpkin Pie Oatsįall screams pumpkin-flavored everything and these oats from Minimalist Baker sing with fall flavor. Most of these call for rolled oats, but you could just as easily substitute for a different type of oat like the ones listed above. These recipes are completely vegan and gluten-free by using gluten-free oatmeal or raw by using sprouted oats. I looked all over the web for recipes that would be reminiscent of fall or that sounded cozy (can oatmeal be cozy? I’ve decided it can). This process stabilizes the healthy oils in the oats, so they stay fresh longer, and helps the oats cook faster by creating a greater surface area. Rolled oats (sometimes called old fashioned oats) come from oat groats steamed and then rolled into flakes. ![]() Instead of cutting oats with a steel blade, the Scots traditionally stone-grind them, creating broken bits of varying sizes, which some say results in a creamier porridge than steel-cutting. Steel-cut oats are also sometimes called Irish oatmeal. They cook quicker than oat groats because water can more easily penetrate the smaller pieces. ![]() If you cut groats into two or three pieces with a sharp metal blade, you get steel-cut oats. You can most often find these in health food stores. Whole oat groats result from merely harvesting oats, cleaning them, and removing their inedible hulls. A groat is another name for a grain kernel. Oat groats are first steamed and then rolled into flakes you’ve grown up eating. You know these guys, they’re the old fashioned oats of your childhood. If you discover that you don’t care for one variety, try another! The textures and taste can vary greatly from type to type. ![]()
0 Comments
Leave a Reply. |